About Silverspoon Catering
Silver Spoon is a Catering company with a difference. Franz Sonnerer, the Head Chef and Owner all the way from Austria, has been acknowledged with three gold medals and two silver medals when previously competed in international food competitions. Franz has 29 years of excellent expertise and is very excited to join new alliances, after successfully completing his commitment with the Hilton Hotel in Hong Kong, where he controlled the Fine Dining Restaurant and the Asian-French Bistro within the hotel. He joined La Rose Noire Restaurant Chain Group as Executive Chef and thereafter the Lord Charles Hotel. From here he joined forces and became self employed starting a partnership catering company “Le Eat Catering”, until September 2009 where after he went on his own and created Silver Spoon Catering.
Silver Spoon has a passion for food so where there are people to please, we would be more than happy to serve all types of occasions and any amount of people. We take into consideration the preparation for serving lager amounts of people but it is a challenge that our team is experienced to succeed in.
We offer a delivery and collection service and the hiring of extra cutlery, crockery and equipment to meet the occasion and the client’s needs.
Our 9 page Catering Menu has a fun variety of choices. We also do not hesitate to accommodate budgets and any other requirements regarding the style of food, cost and presentation involved.
Our quality of food lies in the hands of a proud Chef, and this is a good enough reason to understand the quality of products we believe in to produce high standard goods.